Seaweed is a highly sustainable, healthy green deserving of super food status. If you haven’t already seen seaweed snacks in your speciality store, expect to see this green wonder pop…
'Toasted Tastes Better' will take on new meaning in 2016. Not only is there a massive resurgence of toast on café menus with simple toppings like avocado, ricotta and artisanal…
Fact: K-Mex is a Korean-Mexican hybrid born in 2008 out of a food truck in LA by American-Korean celebrity chef Roy Choi. The trend grew feverishly out West and shows…
TORONTO-BASED AGENCY, THE HOT PLATE, REBRANDS AS THP TORONTO, ON – February 6, 2015 – To fully capture its expanding service offering and extensive growth, Toronto-based test kitchen and…
THE HOT PLATE, TORONTO TEST KITCHEN AND CREATIVE AGENCY, TAKES BIGGER BITE OUT OF FOOD AND BEVERAGE INDUSTRY TORONTO, ON – July 6, 2014 – What started out as…